How to Store Fresh Leafy Greens for Up to 2 Weeks

Wasting fresh greens is a common kitchen frustration. Here is how professional chefs keep their produce vibrant and crunchy for longer.

The Paper Towel Trick

Moisture is the enemy of stored greens. Line your storage container with paper towels to absorb excess humidity. This simple step can double the shelf life of your spinach and kale.

Don't Wash Until You're Ready

It's tempting to wash everything once you get home, but moisture trapped in leaves accelerates decay. Only wash your greens right before consumption.

Air is Important

While you want to keep them protected, don't suffocate your greens in airtight bags. A bit of air circulation helps maintain their cellular structure.